Gluten Free Jaffa Biscuit

It’s orange season here in Australia and our orange tree is showering us with its first fruit.

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Last week I made GF carrot and orange cake, still tweaking the recipe but I will share soon, and today I just made Jaffa cookies. The combination of chocolate and orange is just amazing, just deserving to be turned into a cookie.

They have a crunchy shell with a soft centre, just like the lolly. I have added flaxseed/linseed meal for fibre and almond meal for protein. I always try to make anything with a little bit of goodness.

Okay, recipe.

125g softened butter
1/3 c Panela sugar, or brown
2 tsp orange zest

Cream all of these together until light in colour and fluffy in texture.

Add
1 egg
1tsp baking powder GF

Combine.

1 c GF plain flour blend
1/2 c almond meal
1/3c linseed meal
1/3 c dark choc chips.

Mix in flours first and then choc chips. Refrigerate until firm.

Preheat oven. 180c degrees.
Roll dough into balls.

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Press down slightly and bake for 20 mins or until browned.

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Enjoy!!

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Gluten Free Chocolate Self Saucing Pudding Recipe: My Way

I found a great recipe for gluten free chocolate pudding on taste.com.au, tweaked it a little and it turned out amazeballs!!!

Here is my version minus a picture as there is really no nice way to photograph it. It’s poo on a plate. No amount of fluffy bits will make it look great. Just take my word for it that it is delicious and even my anti gluten free niece was none the wiser. She raved about how yummy it was. You should have seen her face drop when I told her, bahahaha, victory.

Now, the recipe:
– 50 g melted butter
– 1 c gf self raising flour ( I use ‘Free From Gluten’)
– 1/2 c castor sugar
– 1/2 c almond meal
– 1 Tbl gf baking powder
– 2 Tbl cocoa powder
– 1 c milk
– 1/2 c dark choc chips
Sauce
– 1 and 1/4 c of boiling water
– 30 g chopped butter
– 1/2 c packed brown sugar ( I would use a little less next time)
– 1/3 c cocoa powder

Preheat oven 180 degree C.
I do this all in one ceramic pot with lid, about 1L (or use alfoil).
Melt butter in microwave. Stir in the flour, meal, order, cocoa, sugar and milk. Whisk until all combined and smooth. Stir in choc chips.
In another jug/bowl, combine all the sauce ingredients, stir until all combined and butter melted ( butter gives a richer sauce). Pour slowly over the cake part.
With lid on, place into oven for 30-35mins or until firm to touch.

Serve warm with cream or another sweet touch of ice cream.

Yum yum pigs bum.

Enjoy!!