Such a long title but only one word to describe, YUM.
This loaf doesn’t last long in my house which explains the lack of nice photos taken. It is used for the kids lunch boxes and as for a snack for me in the day. It has such a lovely texture that one wouldn’t even guess that it was gluten free.
Enough natter, where is this recipe ( if your like me I just scroll down to the end of post to get the recipe, rarely do I read the waffle above it).
Cheesy Sweet Potato Bacon Gluten Free Loaf
1/4 cup melted coconut oil
1/2 cup plain yoghurt
3/4 c cooked mashed sweet potato
1 cup grated cheese
2 rashers bacon diced
2tsp Baking powder GF
1/2tsp Bi Carb Soda
1 1/4 cup gluten free plain flour blend (FreeFrom Gluten range)
1/4 cup almond meal
Pinch of salt
Pinch of garlic powder (optional)
Mix together the oil, eggs, yoghurt and mash. Combine. Sift in the bicarb, baking powder and flour. Add the almond meal, salt and garlic. Just combine. Finish by adding the cheese and bacon.
The mixture is quite thick. Place into a loaf tin. Bake for approx 25-30 mins at 180 degrees Celsius.
When cooked, turn out onto drying rack and see if you can wait till it cools before you want to eat it.
Finish by lathering with butter. My motto: everything tastes better with butter.
Happy Baking Peoples
I am off to taste my Magic Bean Cake.